Ingredient dosing
Flour, water, yeast and additive dosing with scale and flowmeter control.

Repeatable and hygienic processes for food production.
We automate dosing, preparation, proofing, baking and packaging for reliable, easy-to-operate bakery lines.
We automate ingredient dosing, mixing, proofing, oven control, cooling, conveying and packaging with recipe-based production and traceability.

Flour, water, yeast and additive dosing with scale and flowmeter control.
Automatic sequence, timing, speed and operator-guided recipe management.
Temperature, humidity, dwell time and product tracking.
Zone temperature, burner, steam, belt speed and cooling management.
Line synchronization, counting, rejection, wrapping and label integration.
Batch records, cleaning states, allergen data, alarms and audit reports.





Practical solutions based on industrial field experience.
Documented software, tested panels and controlled commissioning.
Remote diagnosis and focused on-site intervention.
Retrofit, spare parts, backups and continuous improvement.
We automate ingredient dosing, mixing, proofing, oven control, cooling, conveying and packaging with recipe-based production and traceability.
Yes. We renew controls and electrical systems while keeping suitable mechanical equipment.
Yes. We implement user-controlled recipes, production records and traceability reports.
Yes. We diagnose sensors, heaters, drives and sequence faults remotely and on site.
Contact us for automation, retrofit, repair, spare parts or rapid fault response.